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SWAGAT INDIAN CUISINE MENU

VEGETARIAN

  • Samosa $6

    Savory fried pockets loaded with Indian spiced potatoes.

  • Samosa Chaat $9

    Vegetable Samosa on a bed of Chana masala with chopped onions and garlic topped with Tamarind chutney and yogurt.

  • Pani Puri $8

    Crisp bowls served with a spicy potato stuffing, sweet tamarind sauce & mildly spiced water.

  • Aloo Tikki $10

    Spiced lentil potato patties, shallow fried, until slightly crisp.

  • Chaat Papri $9

    Crispy Indian wafers served with chickpeas, onions, tomatoes topped with tamarind & mint chutney.

  • Swagat Veg Platter $10

    Combination of Samosa, Aloo Tikki & Vegetable Pakora.

  • Cauliflower Manchurian $12

    Fried cauliflower tossed in a spiced garlic sauce, topped with green onions.

  • Swagat Paneer Tikka $14

    Indian cottage cheese fried & tossed with green bell peppers, onions, ginger & garlic.

  • Veg Pakora $7

    Deep fried veggies in gram flour batter, until golden brown.

  • Swagat Baby Corn $10

    Baby Corn marinated in a blend of herbs & spices cooked in a special garlic sauce.

  • Veg Hara Bara Kebab $10

    Spinach, Lentils, and Potatoes mixed with herbs & spices served with a chutney blend

  • Soya Chops Tandoori $18

    Soya chops marinated in ginger, garlic, and lemon juice with chef special spices.

TANDOOR SPECIALS

  • Seekh Kebab $18

    Spicy minced lamb with fresh green chilis and ginger slowly cooked in a traditional clay oven.

  • Tandoori Mixed Grill $25

    Assorted Tandoori platter served with Chicken Tikka, Tandoori Chicken, Seekh Kebab & Tandoori Prawns

  • Tandoori Chicken HALF: $20 | FULL: $25

    Tender chicken on bone marinated in traditional spices & yogurt

  • Aloo Tikki $10

    Spiced lentil potato patties, shallow fried, until slightly crisp.

  • Tandoor Prawns $20

    King prawns marinated in spices & yogurt, smoked & roasted in a tandoor with onions.

  • Fish Tikka $22

    Marinated pieces of fresh tilapia in yogurt and fish spice cooked to perfection in a clay oven

  • Garlic Prawns $20

    Prawns pan tossed with butter, fresh garlic, green chilis, and onions

  • Chicken Mint Kebab $16

    Juicy Chicken Kebabs mixed Indian spices cooked in a Traditional Tandoor

Rice

  • Lamb Biryani $20

    A rice based dish made with spices & lamb cubes.

  • Goat Biryani $20

    A rice based dish made with fresh ground moughlai spices and goat meat.

  • Egg Biryani $20

    Boil eggs cooked with special basmati rice with chef special recipe. moughlai spices and goat meat.

  • Paneer Biryani $18

    Homemade cottage cheese cooked with special basmati rice with special chefs secret recipe.

  • Veg Biryani $16

    A classical Indian rice dish made with fresh garden vegetables, paneer and mild spices.

  • Chicken Biryani $18

    A rice based dish made with Hyderabadi spices and fresh pieces of boneless chicken.

  • Swagat Chef Special Biryani $25

    All meat boneless chicken, lamb & shrimp mix combination cooked with chef secret biryani dum masala.

  • Chicken 65 Biryani $20

    Boneless chicken cooked with special authentic biryani masala.

VEGETARIAN SPECIALS

  • Kaju Makhana | Kaju Curry $17

    Makhana and whole cashews cooked in a cashew based paste and raisins.

  • Aloo | Gobhi Masala $17

    Cauliflower & potato cooked Punjabi style chef secret spices.

  • Kadai Paneer $17

    Paneer cooked with onion & bell pepper Punjabi style.

  • Navratan Korma (Mixed Veggies) $16

    An Indian delicacy made with seasonal vegetables, poneer & cashews in a mild creamy gravy.

  • Shahi Paneer $17

    Cottage cheese cooked in a succulent tomato cashew gravy & finished with cream & butter.

  • Paneer Bhurji $17

    Shredded Indian cottage cheese cooked with ginger, garlic tomato, onion & spices.

  • Saag | Paneer, Corn, Chana, Aloo $17

    Spinach greens pounded with our spices & chickpeas.

  • Chana Masala $15

    Chickpeas curry flavored with turmeric & cumin.

  • Daal Bukhara (Swagat Special) $15

    Slow Cooked red lentils cooked in a butter cream sauce with fresh tomatoes, ginger & garlic.

  • Daal Tadka $15

    Traditional red and black lentil cooked in butter and creamy sauce with fresh spices.

  • Balti Paneer Masala $17

    A savory dish cooked with paneer, bell peppers, onions, and tomatoes in a fresh ginger & garlic gravy.

  • Malai Kofta $17

    Grated vegetable dumplings cooked in a velvety sauce with dry fruits.

  • Paneer Pasanda $17

    Cubes of Paneer cooked in a nuts based gravy with Kashmiri chilis.

  • Punjabi Saag $17

    Fresh green mustard with spinach cooked typically hometown Punjabi style.

  • Amritsari Chole Bhature $17

    Punjabi chole with fresh bhturas

  • Soya Chops Malai $20

    Soya chops marinated with ginger & garlic cooked in tandoor with creamy chef special sauce with Indian tandoor spices.

  • Soya Chops Masala $20

    Soya cooked with ginger & garlic. Tadka with onion & tomato with chef secret spices.

  • Amritsari Kofta $22

    Vegetable & paneer dumplings cooked with chef special sauce.

  • Punjabi Aloo / Jeera $16

    Potato & cumin cooked with hometown recipe from Punjab special spices.

  • Baingan Bhartha $16

    Eggplant specialty baked over an open flame, then sautéed with onions & fresh ginger & garlic.

  • Bhindi Masala $16

    Fresh okra cooked with onions, ginger, tomatoes & Indian spices.

  • Punjabi Khadi $16

    Curry cooked in a yogurt sauce with chickpea fritters, garnished with fresh ginger & cilantro.

  • Vegetable Jalfrezie $16

    Assorted vegetables in a spicy tomato sauce, soutéed with stir-fried peppers & onions.

  • Mutter Paneer / Aloo $16

    Cottage cheese with green peas or potatoes in a mild savory sauce

  • Methi Malai Mutter $16

    Fenugreek Greens with Green Peas Cooked in Onions & garlic

  • Paneer Makhani $17

    Cottage cheese cooked in a cashew nut and creamy tomato sauce.

  • Paneer Tikka Masala $17

    Tandoori paneer cooked in a rich ginger and garlic tomato sauce.

  • Kashmiri Dum Aloo $16

    Whole baby potatoes stuffed with the chef’s signature ingredients. Simmered in special tomato & onion sauce.

LOBSTER

  • Lobster Bhuna $25

    Subtly spiced lobster dish made with onions and tomatoes

  • Lobster Curry $25

    Lobster cooked in thick gravy of exotic spices and herbs.

  • Masala Lobster $25

    Fresh lobster, tandoori style, cooked in a rich cream of tomato sauce.

  • Malai Lobster $25

    Fresh lobster, cooked in a rich cream sauce with salt and pepper.

FISH

  • Fish Vindaloo $22

    Shrimp cooked to perfection in a delicious sauce with spices & fresh chilies.

  • Fish Tikka Masala $22

    Pieces of tilapia cooked in a thick gravy of exotic spices and herbs.

  • Goan Fish Curry $22

    Fish cooked in a onion and tomato based sauce blended with coconut milk and shredded coconut, a delicacy of Goa.

  • Fish Korma $22

    Fresh pieces of tilapia cooked in a mild creamy cashew coconut sauce.

  • Kerala Special Fish Curry $22

    South Indian style fish curry.

SIDES

  • Kakdi Raita $5

    Cold yogurt with fresh grated cucumber.

  • Mango Chutney $5

  • Rice $3

Kids Menu

  • French Fries $7
  • Chicken Nuggets $9

SWAGAT INDO - CHINESE

  • Veg Manchurian $17

    Fresh mixed vegetable balls cooked Indo-Chinese style.

  • Swagat Fried Rice Veg $17

    Rice cooked Indo-Chinese style with Indian exotic spices.

  • Swagat Fried Rice Chicken $19

    Rice cooked Indo-Chinese style with Indian exotic spices.

  • Hakka Noodles Veg $17

    Chef special secret recipe Indo-Chines style.

  • Hakka Noodles Chicken $19

    Chef special secret recipe Indo-Chines style.

NON-VEGETARIAN

  • Meat Samosa $8

    Savory fried pockets loaded with Indian spiced Minced meat.

  • Chili Chicken $12

    Pieces of chicken fried & tossed with green bell peppers, onions, ginger & garlic.

  • Chicken Manchurian $14

    Small pieces of chicken cooked with special. spices

  • Swagat 65 $12

    Spicy fried chicken tossed with fresh curry leaves and herbs & spices.

  • Swagat Lamb Chops $28

    Lamb chops marinated overnight with fresh ginger & spices cooked to perfection in a clay oven

  • Malai Kebab $15

    Cubes of chicken marinated in a thick yogurt with herbs & spices cooked to perfection in a clay oven

  • Afghan Tikka $15

    Succulent pieces of chicken breast blended with herbs & spices, skewered & cooked in a clay oven

  • Swagat Fish Special $15

    Cubes of fresh tilapia marinated in yogurt, dry spices & herbs, shallow fried to perfection punjabi style.

  • Chicken Tikka $15

    Chicken breast marinated in fresh aromatic Indian spices and grilled in a tandoor.

  • Chicken Lollipop Tadka $14

    Pulled chicken wings on a drum marinated overnight in Indian spices.

  • Goat / Lamb Pepper Fry $18

    Choice of meat cooked chef secret exotic spice delicious.

SOUPS

  • Chicken Lentil Soup $7
  • Hot & Sour Veg Soup $6
  • Chicken Soup $7

    Small pieces of chicken cooked with special. spices

  • Vegetable Lentil Soup $6
  • Tomato Shorba $6

BREADS

  • Tandoori Roti $5

    Leavened Indian bread from Tandoor.

  • Butter Naan $5

    Naan topped with fresh butter.

  • Chili Naan $5

    Naan infused with fresh green chilies & coriander.

  • Garlic Naan $5

    Leavened bread sprinkled with crushed garlic, baked in the tandoor.

  • Peshawari Naan $6

    Stuffed with sweet paste of crushed nuts & sultanas.

  • Rosemary Naan $5

    A light rub of rosemary & poppy seed.

  • Stuffed Kulcha (Potato or Cheese) $6

    Leavened bread choice of spicy potato mix or cheese mix.

  • Onion Kulcha $6

    Leavened bread sprinkled with chopped onion.

  • Garlic Roti $6

    Whole wheat bread with garlic & spices.

  • Roomali Roti $5

    Paper thin, soft roti.

  • Phulka Roti $5

    Whole wheat flour cooked Punjabi traditional style.

  • Poori $5

    Thin bread deep fried.

  • Amritsari Veg Kulcha $10

    Traditional Punjabi bread with special chef spices.

  • Amritsari Chicken Kulcha $12

    Punjabi chicken kulcha with traditional exotic spices.

SPECIALTIES

(All Specialties Served With Rice)

  • Dinner For Two (Veg) $49

    Traditional Indian meal served with choice of Samosa or Veg Pakora, Malai Kofta, Dal Makhni or Paneer Makhni, choice of Naan. Paired with a choice of Rice Pudding or Gulab Jamun.

  • Dinner For Two (Non Veg) $54

    Served with a choice of Chicken Tikka or Meat Samosa, choice of Chicken Tikka Masala, Lamb curry or Vegetable Korma. Served with a choice of Naan paired with Rice Pudding or Gulab Jamun.

  • Amul Cheese Butter Masala $22

    Amul cheese cooked like hometown Gujarat style home recipe.

  • Methi Paneer Chaman $22

    Fresh fenugreek (methi) cooked with shredded cheese (paneer) with spices.

POULTRY

  • Mango Chicken $18

    Cubes of chicken cooked in a mango sauce & spices.

  • Chicken Tikka Masala $18

    Chicken Tikka cooked in a tandoor pan tossed in a specially prepared masala sauce.

  • Chicken Dopiaza $18

    Chicken Marinated overnight cooked in a onion and tomato sauce in our signature spices.

  • Chicken Vindaloo $18

    Boneless chicken cooked with potatoes in a spicy tangy sauce.

  • Chicken Curry | Methi $18

    Chicken cooked in a thick curry sauce.

  • Chicken Korma $18

    Chicken cooked in exotic spices with herbs and nuts in a creamy sauce.

  • Kadai Chicken $18

    Boneless chicken cooked in spices and iron utensil.

  • Chicken Madras $18

    South Indian style cooked chicken with a hint of black pepper.

  • Balti Chicken $18

    Chicken cooked in a fresh ginger and garlic gravy.

  • Palak Chicken $18

    Chicken pieces marinated and spliced overnight. Cooked in a fresh spinach curry.

  • Butter Chicken $18

    Famous butter chicken cooked in a buttery tomato sauce.

  • Chicken Jalfrezi $18

    Boneless cubes of chicken cooked with peppers & onions in a tomato and garlic sauce.

  • Chicken Pasanda $18

    Cubes of chicken cooked in an onion based sauce tossed with Indian spices and nuts topped with coriander.

  • Egg Curry $19

    Punjabi style egg cooked with a traditional home recipe.

  • Egg Bhurji $19

    Eggs cooked as a scrambled with onions & tomato with chef spl recipe.

LAMB & GOAT

  • Lamb Boti Kabab Masala $20

    Tender lamb cooked in a clay oven and tossed with tomato base cream sauce.

  • Lamb Korma $20

    Lamb cooked with cashew nuts and almonds enriched with fresh cream.

  • Lamb Saag $20

    Spinach with our secret spices, delicately cooked with tender lamb.

  • Lamb Vindaloo $20

    Lamb pieces cooked with potatoes in a spicy tangy sauce.

  • Lamb Curry $20

    Cubes of lamb cooked in a thick gravy of exotic spices and herbs.

  • Lamb Pasanda $20

    Pieces of lamb cooked with Chef’s Special Sauce.

  • Lamb Lababdar (Swagat Special) $21

    A combination of lamb, chicken, shrimp, vegetables & spinach in a chef’s special sauce.

  • Lamb Bhuna $20

    Subtly spiced, drier lamb dish made with onions and tomatoes.

  • Goat Curry $21

    Baby goat meat cooked in a base of onion and tomato sauce.

  • Lamb Rogan Josh $20

    Tender lamb pieces cooked in a tomato based sauce cooked Kashmiri style.

  • Lamb Jalfrezi $20

    Boneless cubes of lamb cooked with peppers and onions in a tomato and garlic sauce.

  • Keema Mutter $20

    Spiced Mined meat blended with a variety of Indian Spices cooked a Onion base with Peas.

SHRIMP

  • Shrimp Jalfrezi $22

    Shrimp cooked to perfection in a delicious sauce with spices and fresh chilis.

  • Shrimp Curry $22

    Fresh shrimp cooked in a spicy curried sauce.

  • Shrimp Saag $22

    Fresh shrimp cooked in a creamy spinach sauce.

  • Shrimp Korma $22

    Jumbo shrimp cooked with exotic spices, herbs, nuts, and a mild cream sauce.

  • Shrimp Vindaloo $22

    Shrimp cooked with potatoes in a spicy tangy sauce.

  • Shrimp Tikka Masala $22

    Fresh jumbo shrimp, tandoori style, cooked in a rich cream of tomato sauce.

  • Goan Shrimp Curry $22

    Shrimp cooked in an onion and tomato based sauce blended with coconut milk and shredded coconut, a delicacy of Goa.

  • Kerala Special Shrimp Curry $22

    South Indian style shrimp curry.

  • Kerala Special Shrimp Curry $22

    South Indian style shrimp curry.

DESSERTS

  • Rasmalai $6

    Cottage cheese dumplings soaked in creamy milk.

  • Gulab Jamun $5

    Round milk dumplings, fried golden brown and immersed in a clear sugar syrup.

  • Kheer $5

    Homemade rice pudding topped with nuts.

  • Delhi Ki Kulfi Mango / Pistachio $5

    Creamy homemade ice cream.

Drinks

  • Coke, Sprite, Ginger ale, Sweet or Unsweetened tea & Lemonade $4
  • Juice $6

    Mango / Orange / Cranberry / Pineapple

  • Mango Lassi $6

    Fresh yogurt with mango.

  • Strawberry Lassi $6

    Fresh yogurt with strawberries.

  • Street Masala Soda $7

    Soda with lemon & cumin spices.

  • Roafaza $7

  • Masala Chai $5

    Indian tea with ginger & spices.